Or drying my clothes...
So I have assumed another title this week, grill master.
I had never done it before and Monday was first my go at it. So far I've tried honey mustard chicken, salmon, kebobs, and tonight... steak! I am going to try and just use the grill this week.
So far I have done quite well at this new venture. And I think I am loving it! It keeps our kitchen cool, I get to be outside a bit with the kids, and I feel it is much healthier!
The problem is this: those fancy and cool grilling "accessories" that people have, are usually father's day presents, or birthday presents for your man. But because David has not "faired so well" with our grill, he has never desired such "accessories". So I have made my own. I have been using a paint brush for my basting, and two sets of chopsticks to flip things over... I also have an old hair brush I am using to scrape the grill when I am done... I think on Monday, when all the father's day items are on sale, I might grab me an "accessories" kit!
So from now on, you can call me grill master.
Here are the recipes I've tried. Do you have any great grill recipes we should try?
Honey Mustard Grilled Chicken